Warm spice and dates melt into vanilla and cacao.
Saffron, cinnamon, cardamom, nutmeg and ginger open warm and spiced before dates, agarwood and caramel build a sweet, smoky heart. Madagascar vanilla, cacao butter, tonka and leather settle it into a thick, dessert like drydown that runs long.
Perfumed by: Jordi Fernández
KSI Take: This leans so far into dates, caramel and cacao butter that it reads more gourmand than oud, a poor choice for anyone who wants a dry or resinous oud rather than a dessert. Wear it in cold weather, in the evening, it has real weight and lasts, the kind of sweetness that needs a light hand rather than heavy spraying.
KSI Scent Profile: Gourmand · Oud · Sweet · Spiced · Woody
Standout notes: Saffron, Cardamom, Dates, Agarwood, Caramel, Madagascar Vanilla, Tonka & Leather
2ml KSI Decant
Hand-decanted from an authentic bottle into a 2ml atomizer so you can properly wear the fragrance before deciding whether the full bottle deserves a place in your collection.
This is a Kaleidoscope Scent Index hand-decant and is not a manufacturer-produced sample. All fragrance samples are final sale.