Café con leche and warm cake in somebody's kitchen.
Sweet orange and spice open it, Dominican coffee, brown sugar, vanilla and rum build the heart, and chocolate, tonka and amyris wood close it.
Perfumed by: Michael Paul
KSI Take: Coffee gourmands usually go bitter or burnt, and this one goes milky and domestic instead, which is rarer and more likeable. Very sweet and fairly linear, so it will read as dessert to anyone standing near you.
KSI Scent Profile: Gourmand · Coffee · Sweet · Woody · Boozy
Standout notes: Sweet Orange, Dominican Coffee, Brown Sugar, Vanilla, Rum, Chocolate, Tonka Bean & Amyris Wood
2ml KSI Decant
Hand-decanted from an authentic bottle into a 2ml atomizer so you can properly wear the fragrance before deciding whether the full bottle deserves a place in your collection.
This is a Kaleidoscope Scent Index hand-decant and is not a manufacturer-produced sample. All fragrance samples are final sale.