Almond milk foam poured over warm amber.
Almond milk and roasted tonka bean open soft, vanilla and benzoin thicken into caramel, and ambrofix, georgywood, akigalawood and white sandalwood keep the base woody rather than syrupy.
Perfumed by: Jordi Fernández
KSI Take: The woody amber underneath is what lifts this off a very crowded gourmand shelf, and it stops the almond turning cloying by mid morning. Still sweet enough that anyone avoiding gourmands on principle should keep walking.
KSI Scent Profile: Gourmand · Ambery · Woody · Vanilla
Standout notes: Almond Milk, Roasted Tonka Bean, Vanilla, Benzoin, White Musk, Ambrofix, Georgywood, Akigalawood & White Sandalwood
2ml KSI Decant
Hand-decanted from an authentic bottle into a 2ml atomizer so you can properly wear the fragrance before deciding whether the full bottle deserves a place in your collection.
This is a Kaleidoscope Scent Index hand-decant and is not a manufacturer-produced sample. All fragrance samples are final sale.