Three coffee absolutes and a vintage civet paste.
Nearly a third of the formula is roasted coffee absolute from Colombia, Ethiopia and Indonesia, spiked with clove and Sri Lankan cinnamon and dropped onto vintage Papua New Guinea oud and civet.
Perfumed by: Michele Marin
KSI Take: This is coffee as a raw material, not as a dessert, and the animalic base gives the drydown real filth. Anyone expecting a sweet mocha gourmand will be startled.
KSI Scent Profile: Coffee · Gourmand · Animalic · Spicy · Oud
Standout notes: Roasted Coffee Absolute, Clove, Cinnamon, Papua New Guinea Oud & Civet
2ml KSI Decant
Hand-decanted from an authentic bottle into a 2ml atomizer so you can properly wear the fragrance before deciding whether the full bottle deserves a place in your collection.
This is a Kaleidoscope Scent Index hand-decant and is not a manufacturer-produced sample. All fragrance samples are final sale.