Cocoa and whisky carried on a hot wind.
A whisky cream accord meets mandarin and coriander at the top, cocoa and sandalwood build the heart, and benzoin, styrax, patchouli and tonka finish it warm and resinous.
Perfumed by: Stéphane Humbert Lucas
KSI Take: One of the more wearable things in the line, and the cocoa stays dusty rather than dessert sweet. If gourmand ambers usually turn sugary on you, this is the one to try first.
KSI Scent Profile: Gourmand · Ambery · Woody · Boozy · Resinous
Standout notes: Whisky Cream, Mandarin, Coriander, Cocoa, Sandalwood, Benzoin, Styrax, Patchouli & Tonka Bean
2ml KSI Decant
Hand-decanted from an authentic bottle into a 2ml atomizer so you can properly wear the fragrance before deciding whether the full bottle deserves a place in your collection.
This is a Kaleidoscope Scent Index hand-decant and is not a manufacturer-produced sample. All fragrance samples are final sale.